Protein-protein Interfaces
Protein and Protein Structure
Conservation of Protein Domains Over Different Proteins
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Protein Networks
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Updated: Feb 16, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Jérôme Charmet1, Paolo Arosio1, Tuomas P J Knowles2
1Chemistry Department, University of Cambridge, Lensfield Road, Cambridge, CB3 0FF, UK.
Microfluidics advances protein biophysics research by enabling novel applications beyond small volumes. This review highlights how microfluidic control and integration create new possibilities for studying protein structure and function.
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