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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Sónia S Ferreira1, Cláudia P Passos1, Susana M Cardoso1

  • 1QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Food Chemistry
|January 3, 2018
PubMed

Keywords:
Amino acidsBrassicaFree sugarsGlucosinolatesMicrowave hydrodiffusion and gravityPhenolic compoundsPolysaccharidesProtein

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