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Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of

Quanyang Li1, Zhengtao Zhao1

  • 1College of Light Industry and Food Engineering, Guangxi University , Nanning, Guangxi 530004, People's Republic of China.

Journal of Agricultural and Food Chemistry
|January 5, 2018
PubMed

Keywords:
chitosanfluorescence spectroscopyinterfacial tensionα-lactoalbuminζ potential

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