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Isomerization of feruloylputrescine in orange juice by light exposure

Kayako Ogi1, Takako Otsuka1,2, Hidenobu Sumitani1

  • 1a Toyo Institute of Food Technology , Kawanishi, Hyogo , Japan.

Bioscience, Biotechnology, and Biochemistry
|January 6, 2018
PubMed

Keywords:
Feruloylputrescinelight exposuremass spectrometryorange juiceprincipal component analysis

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