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Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals

Siyuan Liu1, Xiaoxi Li1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Sciences and Engineering, South China University of Technology , Guangzhou 510640, China.

Journal of Agricultural and Food Chemistry
|January 6, 2018
PubMed

Keywords:
cellulose nanocrystalsd-limonene permeabilitymultiscale structuresstarch-based nanocomposite

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