Xiaoxi Li

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood engineeringTheory and design of materials
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Publications (4)

|Sep 22, 2025
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds.

Mengting Yu, Chengdeng Chi, Ling Chen

|Sep 18, 2025
Polyol-mediated Maillard reaction modulation strategy for food chemical hazards inhibition and sensory quality maintenance of Cantonese bakery.

Yingying Pang, Wei Liu, Tianxing Wang

|Jan 06, 2018
Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals.

Siyuan Liu, Xiaoxi Li, Ling Chen

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