Ling Chen

6PUBLICATIONS
7CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Water treatment processesPhysical properties of materialsMedical biochemistry - inorganic elements and compounds
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Publications (6)

|Jul 20, 2026
Oxidized Starch-Chitosan-Mg2+ Gel Enhances Colonic Mg2+ Absorption in Deficient Mice with Associated SCFAs and Transporter Modulation.

|Sep 22, 2025
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds.

Mengting Yu, Chengdeng Chi, Ling Chen

|Apr 16, 2024
Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats.

Xixi Zeng, Ling Chen, Bo Zheng

|Jul 18, 2023
3D printing-mediated microporous starch hydrogels for wound hemostasis.

Bo Zheng, Zhipeng Qiu, Jinchuan Xu

|May 30, 2023
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type-2.

Qiyong Guo, Bo Zheng, Xixi Zeng

|Jun 03, 2020
Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varieties.

Qiuxiong Xu, Hong Wang, Tong Li

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Frequent Collaborators

2 joint publications

Bo Zheng

1 joint publications

Hong Wang

1 joint publications

Bisheng Zheng

1 joint publications

Rui Hai Liu