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Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch

Qiyong Guo1, Bo Zheng1, Xixi Zeng1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China.

Journal of the Science of Food and Agriculture
|May 30, 2023
PubMed
Abstract

Keywords:
chestnut starchcorrelationsdigestibilitymulti-scale structurepasting properties

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