Oxidized Starch-Chitosan-Mg2+ Gel Enhances Colonic Mg2+ Absorption in Deficient Mice with Associated SCFAs and

Qiyong Guo1, Weihang Cao1, Ling Chen1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou510640, China.

Summary

This study introduces a novel magnesium (Mg2+) gel that enhances absorption by directing Mg2+ to the colon. This formulation improves bioavailability and restores Mg2+ levels in deficient mice.