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Updated: Feb 16, 2026

Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo
Published on: October 23, 2016
Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli
Akif Goktug Bozkurt1, Guluzar Gorkem Buyukgoz1, Mehmet Soforoglu1
1Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey.
Abstract:
In this study, a sandwich immunoassay method utilizing enzymatic activity of alkaline phosphatase (ALP) on 5-bromo-4-chloro-3-indolyl phosphate (BCIP) for Escherichia coli (E. coli) detection was developed using surface enhanced Raman spectroscopy (SERS). For this purpose, spherical magnetic gold coated core-shell nanoparticles (MNPs-Au) and rod shape gold nanoparticles (Au-NRs) were synthesized and modified for immunomagnetic separation (IMS) of E. coli from the solution. In order to specify the developed method to ALP activity, Au-NRs were labeled with this enzyme. After successful construction of the immunoassay, BCIP substrate was added to produce the SERS-active product; 5-bromo-4-chloro-3-indole (BCI). A good linearity (R2=0.992) was established between the specific SERS intensity of BCI at 600cm-1 and logarithmic E. coli concentration in the range of 1.7×101-1.7×106cfumL-1. LOD and LOQ values were also calculated and found to be 10cfumL-1 and 30cfumL-1, respectively.
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