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Lectin-based Isolation and Culture of Mouse Embryonic Motoneurons
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Analytical Application of Lectins.

O D Hendrickson1, A V Zherdev1

  • 1a A.N. Bach Institute of Biochemistry, Federal Research Center "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky Prospect , Moscow , Russia.

Critical Reviews in Analytical Chemistry
|January 10, 2018
PubMed
Summary
This summary is machine-generated.

Lectins, carbohydrate-binding proteins, offer powerful analytical tools for identifying glycans and their structures. Their specificity enables diverse applications in detecting cells, microorganisms, and studying protein glycosylation.

Keywords:
Analytical methodscarbohydrateslectinslectin–carbohydrate interactions

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Area of Science:

  • Biochemistry
  • Analytical Chemistry
  • Glycobiology

Background:

  • Lectins are proteins that bind carbohydrates, playing crucial roles in biological recognition.
  • Understanding lectin specificity is key to their application in analytical systems.
  • Carbohydrate structures (glycans) are vital in biological processes and disease states.

Purpose of the Study:

  • To review the analytical applications of lectins.
  • To discuss the nature and specificity of lectins for simple sugars and complex biomolecules.
  • To highlight the potential of lectins in glycan identification and structural characterization.

Main Methods:

  • Lectin-affinity chromatography
  • Histo- and cytochemical approaches
  • Lectin blotting, microarray, and biosensor technologies
  • Microplate analysis

Main Results:

  • Lectins are versatile tools for analyzing carbohydrate-containing biomolecules.
  • Various techniques leverage lectin specificity for detection and analysis.
  • Lectins facilitate the detection of cells, microorganisms, and the study of protein glycosylation.

Conclusions:

  • Lectins possess significant potential as components of analytical systems.
  • Their specificity allows for the identification of glycans and the characterization of their structures.
  • Further development of lectin-based analytical systems is warranted.