Related Experiment Videos
Editorial - Seeking a new 'normal' in the Canadian food environment
Lana Vanderlee1, Erin P Hobin2
1Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Knowledge and intake of sugary drinks: a cross-sectional study from the International Food Policy Study.
Journal of the Academy of Nutrition and Dietetics·2026
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.
The British journal of nutrition·2026
Characterizing adolescent-reported experiences of food insecurity in the ten Canadian provinces in 2019, 2020, and 2021: A cross-sectional analysis.
medRxiv : the preprint server for health sciences·2026
Who Is at High Risk of Poor Diet Quality? A Precision Public Health Nutrition Approach using Machine Learning.
The Journal of nutrition·2026
Disordered Eating, Self-Reported Nutrition Knowledge, and Online Nutrition Information Seeking Among an International Sample of Adults.
Journal of nutrition education and behavior·2026
Evolving student health priorities and school-based health-promoting interventions in Quebec, 2016-2025.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
Using health service data to understand unregulated toxic drug deaths in Alberta (2018-2023): an ecological study.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
Understanding the impact of climate change on mental health from a Canadian perspective: a scoping review.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
Chronic disease and social isolation among Canadians: evidence from the 2022 Mental Health and Access to Care Survey.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
Concurrent mental health and substance use disorders among Canadian adults during the COVID-19 pandemic: a population-based study.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
Adherence to Lower-Risk Cannabis Use Guidelines among Canadian college students: a regression analysis.
Health promotion and chronic disease prevention in Canada : research, policy and practice·2026
A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.
Canadian journal of microbiology·2026
Calorie-Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England.
European eating disorders review : the journal of the Eating Disorders Association·2026
The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional Foods.
Probiotics and antimicrobial proteins·2026
Food-induced anaphylaxis following skin prick testing: a case report and literature review.
Frontiers in allergy·2026