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Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity

Seyed Hassan Hosseini1, Seyedeh Ameneh Hosseini1, Nasrin Zohreh2

  • 1Department of Chemical Engineering, University of Science and Technology of Mazandaran , Behshahr, Iran.

Journal of Agricultural and Food Chemistry
|January 12, 2018
PubMed

Keywords:
cellulasecovalent immobilizationionic liquidmagnetic support

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