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Tailoring Delivery System Functionality Using Microfluidics.

Giovana Bonat Celli1, Alireza Abbaspourrad1

  • 1Department of Food Science, Cornell University, Ithaca, New York 14853, USA;

Annual Review of Food Science and Technology
|January 13, 2018
PubMed
Summary
This summary is machine-generated.

Microfluidic technology offers precise control for creating food emulsions and encapsulates, overcoming limitations of traditional methods. This approach enables the development of innovative food structures with tailored properties for advanced delivery systems.

Keywords:
bioactive compounddroplet-based microfluidicsemulsionencapsulationsegmented flow

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Area of Science:

  • Food Science and Technology
  • Chemical Engineering
  • Materials Science

Background:

  • Current food industry methods for emulsions and encapsulates lack precise control over processing variables.
  • This lack of control can negatively impact final product properties and consistency.
  • Microfluidic technology presents a novel solution for controlled food structure fabrication.

Purpose of the Study:

  • To review the application of microfluidic devices in preparing innovative food products.
  • To discuss the potential of microfluidics for developing tailored food delivery systems.
  • To highlight the advantages of microfluidics for controlled food structure engineering.

Main Methods:

  • Review of existing literature on microfluidic applications in food science.
  • Analysis of microfluidic principles for droplet and particle generation.
  • Examination of case studies demonstrating microfluidic fabrication of food structures.

Main Results:

  • Microfluidic devices enable high reproducibility and precise control over processing variables.
  • The technology facilitates the creation of monodisperse droplets and particles, crucial for uniform product properties.
  • Microfluidics allows for the investigation of fundamental effects of variables on food structures.

Conclusions:

  • Microfluidic technology is a powerful tool for developing innovative food products with controlled properties.
  • Its precision and reproducibility make it ideal for creating tailored delivery systems.
  • Further research into microfluidic applications can advance food processing and product development.