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Application of Membrane and Cell Wall Selective Fluorescent Dyes for Live-Cell Imaging of Filamentous Fungi
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Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds Using Filamentous Fungi

Lauryn G Chan1, Joshua L Cohen1, Juliana Maria Leite Nobrega de Moura Bell1,2

  • 1Department of Food Science and Technology, University of California, Davis, California 95616, USA;

Annual Review of Food Science and Technology
|January 13, 2018
PubMed

Keywords:
by-productsdownstream processingfermentationfilamentous fungioil extraction

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