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Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity

Minghao Fan1, Xun Sun1, Yilin Qian1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, People's Republic of China.

International Journal of Biological Macromolecules
|January 14, 2018
PubMed

Keywords:
Antioxidant activitiesMetal ionsTea polysaccharidesα-glucosidase

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