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Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

RiBang Wu1, CuiLing Wu1, Dan Liu1

  • 1School of Life Science, State Key Laboratory of Medical Genetics, Central South University, Changsha 410013, China.

Food Chemistry
|January 14, 2018
PubMed

Keywords:
Anti-freezingAntioxidant peptideBacterial extracellular proteaseEnzymatic hydrolysisSalmon skin collagen

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