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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Chengcheng Ren1,2, Jelleke Dokter-Fokkens1, Susana Figueroa Lozano1
1Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, The Netherlands.
Lactic acid bacteria (LAB) strains and species differentially impact intestinal goblet cell mucus production. Specific LAB can modulate mucus synthesis genes, offering targeted gut health benefits.
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