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Development of native and modified banana starch nanoparticles as vehicles for curcumin

Leonardo Acevedo-Guevara1, Leonardo Nieto-Suaza1, Leidy T Sanchez2

  • 1Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío, Armenia, Quindío, Colombia.

International Journal of Biological Macromolecules
|January 17, 2018
PubMed

Keywords:
Acetylated starchBanana starchCurcuminNanoparticles

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