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Updated: Feb 15, 2026

A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats
Published on: April 28, 2023
Expanding the insurance hypothesis of obesity with physiological cues
1Department of Anthropology,University of California,Santa Barbara,CA 93106-3210.blackwell@anth.ucsb.eduwww.anth.ucsb.edu/faculty/blackwell.
Abstract:
Food insecurity relates to fat storage, but cannot explain fat storage in excess of levels optimal for buffering - that is, obesity. However, factors related to food unpredictability in the past, including stress, disease, micronutrient content of food, and physical activity, may cue physiological processes that change intake or fat deposition even in the absence of actual food unpredictability.
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