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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Preparation and antioxidant activities of important traditional plant polysaccharides

Yang Liu1, Yuyang Sun1, Gangliang Huang1

  • 1Active Carbohydrate Research Center, College of Chemistry, Chongqing Normal University, Chongqing 401331, China.

International Journal of Biological Macromolecules
|January 23, 2018
PubMed

Keywords:
Antioxidant activitiesChemical structuresImportant traditional plant polysaccharidesPreparation

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