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Nutritional Issues and Positive Living in Human Immunodeficiency Virus/AIDS

William Andrew Clark1, Eileen M Cress2

  • 1Department of Allied Health Sciences, College of Clinical and Rehabilitative Health Sciences, East Tennessee State University, PO Box 70282, Johnson City, TN 37614, USA.

The Nursing Clinics of North America
|January 25, 2018
PubMed

Keywords:
AntioxidantDiabetesFood safetyHyperlipidemiaMalabsorptionNutrition counselingOxidative stress

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