Suppression of Fatty Acid and Triglyceride Synthesis by the Flavonoid Orientin through Decrease of C/EBPδ Expression

Shiori Nagai1, Chihiro Matsumoto2, Makio Shibano3

  • 1Department of Pathobiochemistry, Osaka University of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan. oups0645@gmail.com.

Nutrients
|January 27, 2018
PubMed

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