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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

Ammar B Altemimi1

  • 1Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq. ammaragr@siu.edu.

Foods (Basel, Switzerland)
|February 1, 2018
PubMed

Keywords:
gelatinmicrobial countspotato starchstabilizerssyneresisyogurt

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