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Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts

Jau-Tien Lin1, Shih-Chuan Liu2, Li-Chun Kuo2

  • 1Department of Medical Applied Chemistry, Chung Shan Medical University, and Department of Medical Education, Chung Shan Medical University Hospital, 110, Section 1, Jianguo North Road, Taichung 40201, Taiwan.

Journal of Food and Drug Analysis
|February 2, 2018
PubMed

Keywords:
Cyclea gracillima Dielsantioxidantflavonoidphenolphenolic acid

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