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Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content

César Ozuna1, Abel Cerón-García1, Ma Elena Sosa-Morales1

  • 1Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Carretera Irapuato-Silao km 9, Ex Hacienda El Copal, C.P. 36500 Irapuato, Guanajuato Mexico.

Journal of Food Science and Technology
|February 3, 2018
PubMed

Keywords:
AmaranthDirect electric current treatmentPhytochemicalsSprouts

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