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Latest advances in the extraction and determination of saffron apocarotenoids

Anastasia Kyriakoudi1, Maria Z Tsimidou1

  • 1Laboratory of Food Chemistry and Technology (LFCT), School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Electrophoresis
|February 3, 2018
PubMed

Keywords:
CrocinsExtractionISO saffron standardPicrocrocinSaffron apocarotenoids

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