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Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment

Wu-Yang Huang1,2, Han Wu1, Da-Jing Li1

  • 1Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences , Nanjing 210014, PR China.

Journal of Agricultural and Food Chemistry
|February 3, 2018
PubMed

Keywords:
age-related macular degenerationantioxidantblueberry anthocyaninsoxidative stressretinal pigment epithelial cells

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