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Activation and Conjugation of Soluble Polysaccharides using 1-Cyano-4-Dimethylaminopyridine Tetrafluoroborate CDAP
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Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt

Lei Wang1, Bin Zhang1, Jie Xiao2

  • 1School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China.

Food Chemistry
|February 7, 2018
PubMed

Keywords:
Functional propertyHypoglycemic activityPhysicochemical characterizationPolysaccharidesRosa roxburghii fruit

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