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Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products

Xingyi Jiang1, Danielle Fuller1, Yun-Hwa Peggy Hsieh1

  • 1Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA.

Food Chemistry
|February 8, 2018
PubMed

Keywords:
AdulterationAffinityFood qualityImmunodetectionPorcine hemoglobinThermostability

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