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Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

Yu Zhang1, Xiaosan Wang1, Dan Xie2

  • 1Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.

Food Chemistry
|February 8, 2018
PubMed

Keywords:
2-MonoacylglycerolsEnzymatic ethanolysisLow temperature crystallizationMolecular distillationPolyunsaturated fatty acid

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