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Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single-molecule

Jixia Yang1,2, Jialu Cao3, Haiyan Xu1

  • 1Key laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.

Journal of the Science of Food and Agriculture
|February 9, 2018
PubMed
Abstract

Keywords:
16S rRNA geneChongqing radish paocaiPacBio SMRT sequencing technologyaged brinebacterial community structure

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