Jixia Yang

3PUBLICATIONS
1CO-AUTHORS
Food engineeringPackaging, storage and transportation (excl. food and agricultural products)Chiropractic
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jun 16, 2023
Analysis of the microbial community structure and flavor components succession during salt-reducing pickling process of zhacai (preserved mustard tuber).

Jing Li, Zhifei He, Lixiu Yan

|Sep 05, 2020
Metagenomic analysis of microbial community succession during the pickling process of Zhacai (preserved mustard tuber) and its correlation with Zhacai biochemical indices.

Jixia Yang, Fengzhu Li, Yuli Zhang

|Feb 09, 2018
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single-molecule real-time sequencing technology.

Jixia Yang, Jialu Cao, Haiyan Xu

Pageof 1

Frequent Collaborators

1 joint publications

Zhifei He