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Updated: Feb 14, 2026

Quantification of Coenzyme A in Cells and Tissues
Published on: September 27, 2019
Screening Phosphorylation Site Mutations in Yeast Acetyl-CoA Carboxylase Using Malonyl-CoA Sensor to Improve
Xiaoxu Chen1, Xiaoyu Yang1, Yu Shen1
1State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, China.
Abstract:
Malonyl-coenzyme A (malonyl-CoA) is a critical precursor for the biosynthesis of a variety of biochemicals. It is synthesized by the catalysis of acetyl-CoA carboxylase (Acc1p), which was demonstrated to be deactivated by the phosphorylation of Snf1 protein kinase in yeast. In this study, we designed a synthetic malonyl-CoA biosensor and used it to screen phosphorylation site mutations of Acc1p in Saccharomyces cerevisiae. Thirteen phosphorylation sites were mutated, and a combination of three site mutations in Acc1p, S686A, S659A, and S1157A, was found to increase malonyl-CoA availability. ACC1 expression also improved the production of 3-hydroxypropionic acid, a malonyl-CoA-derived chemical, compared to both wild type and the previously reported ACC1 mutation. This mutation will also be beneficial for other malonyl-CoA-derived products.
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