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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II:

Lucia Valverde-Som1, Cristina Ruiz-Samblás1, Francisco P Rodríguez-García2

  • 1Department of Analytical Chemistry, Faculty of Science, University of Granada, Granada, Spain.

Journal of the Science of Food and Agriculture
|February 10, 2018
PubMed
Abstract

Keywords:
PCAdistancesmonitoring multivariate control chartsimilarity analysisstabilityvirgin olive oil

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