Lucia Valverde-Som

2PUBLICATIONS
0CO-AUTHORS
Food safety, traceability, certification and authenticityOenology and viticulture
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Publications (2)

|Feb 10, 2018
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.

Lucia Valverde-Som, Cristina Ruiz-Samblás, Francisco P Rodríguez-García

|Feb 10, 2018
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II: applications.

Lucia Valverde-Som, Cristina Ruiz-Samblás, Francisco P Rodríguez-García

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