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Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds

Nurul Hanisah Juhari1,2, Mikael Agerlin Petersen3

  • 1Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C, DK-1958, 1165 København, Denmark. nurulhanisah.juhari@gmail.com.

Molecules (Basel, Switzerland)
|February 15, 2018
PubMed

Keywords:
Roselle seedsgas chromatography–mass spectrometryphysicochemical propertiesprincipal component analysisstorage stabilityvolatile compounds

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