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José A Murillo Pulgarín1, Luisa F García Bermejo1, Armando Carrasquero Durán1

  • 1Department of Analytical Chemistry and Foods Technology , University of Castilla-La Mancha , 13071 Ciudad Real , Spain.

Journal of Agricultural and Food Chemistry
|February 15, 2018
PubMed

Keywords:
HPLCchemiluminescenceoxamylphotodecompositiontomatowater

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