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Exploration of avocado by-products as natural sources of bioactive compounds

Maria Augusta Tremocoldi1, Pedro Luiz Rosalen2, Marcelo Franchin2

  • 1Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil.

Plos One
|February 15, 2018
PubMed

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