Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Global Climate Change01:50

Global Climate Change

29.1K
Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
29.1K
What is Climate?01:16

What is Climate?

21.0K
Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
21.0K
Classification of Illness01:17

Classification of Illness

8.9K
The meaning of illness is individualized to each person who experiences an alteration in health. In contrast, disease is a medical term indicating a pathological change in the structure and function of the body or mind. It is a condition that has specific symptoms and boundaries.
An illness is a response to a disease in which the person's level of functioning is changed compared with a previous level. The general classification of illness includes acute and chronic.
Acute illness is severe...
8.9K
Factors Affecting Illness01:18

Factors Affecting Illness

5.5K
When a person's physical, emotional, intellectual, social development or spiritual functioning is compromised, this deviation from a healthy normal state is called illness. Illness creates stress that in turn harms individuals. Irritation, anger, denial, hopelessness, and fear are behavioral and emotional changes an individual experiences in the phases of illness. A variety of factors influence a person's health and well-being.
For instance, risk factors are connected to illness,...
5.5K
Concepts of Health and Illness01:29

Concepts of Health and Illness

18.4K
Health is a condition of the body, mind, and spirit where an individual remains free from illness. Similarly, wellness is an active state, including living a lifestyle that promotes physical, mental, and emotional health. Physical health is critical for the overall well-being and can be affected by lifestyle, activity level, diet, and behavior. The highest attainable standard of health is a fundamental and universal human right. Consider Lisa, a fifteen-year-old born with congenital...
18.4K
Dimensions of Health and Illness01:21

Dimensions of Health and Illness

11.5K
The factors influencing the health-illness continuum can be internal or external and may or may not be under conscious control. They are related to the following eight human dimensions, and each dimension is interrelated to one other.
11.5K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Regional differences in presence of Shiga toxin-producing Escherichia coli virulence-associated genes in the environment in the North West and East Anglian regions of England.

Letters in applied microbiology·2020
Same author

Machine learning to refine decision making within a syndromic surveillance service.

BMC public health·2019
Same author

Exploring <i>Campylobacter</i> seasonality across Europe using The European Surveillance System (TESSy), 2008 to 2016.

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin·2019
Same author

The potential of recycled materials used in agriculture to contaminate food through uptake by livestock.

The Science of the total environment·2019
Same author

The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional status and quorum sensing: a modelling perspective.

Pathogens and disease·2015
Same author

New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

Journal of bacteriology·2015

Related Experiment Video

Updated: Feb 14, 2026

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Published on: February 13, 2015

19.0K

Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries.

I R Lake1, G C Barker2

  • 1School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK. i.lake@uea.ac.uk.

Current Environmental Health Reports
|February 16, 2018
PubMed
Summary
This summary is machine-generated.

Climate change impacts on foodborne pathogens are uncertain, necessitating enhanced preparedness. Focusing on adaptation potential and novel surveillance methods is crucial for mitigating risks to human health in higher-income nations.

Keywords:
AdaptationClimate changeFoodborne illnessGovernancePublic healthRegulation

More Related Videos

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

14.4K
Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
07:22

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Published on: August 19, 2021

3.4K

Related Experiment Videos

Last Updated: Feb 14, 2026

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Published on: February 13, 2015

19.0K
Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

14.4K
Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
07:22

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Published on: August 19, 2021

3.4K

Area of Science:

  • Environmental Science
  • Public Health
  • Food Safety

Background:

  • Climate change poses complex and uncertain risks to food systems and human health.
  • The specific impacts of climate change on foodborne pathogens remain difficult to predict.
  • Assessing current capacity and adaptation potential is essential for managing future threats.

Purpose of the Study:

  • To review the likely consequences of climate change for foodborne pathogens and associated human illness in higher-income countries.
  • To highlight developments that can enhance preparedness for climate change impacts on food safety.

Main Methods:

  • Review of existing literature on climate change, foodborne pathogens, and public health.
  • Analysis of novel surveillance and data integration strategies.
  • Exploration of societal and governance challenges related to food safety and climate change.

Main Results:

  • The impact of climate change on foodborne pathogens and illness is uncertain, underscoring the need for enhanced adaptive capacity.
  • Novel surveillance methods (syndromic, genotype-based) can improve early detection and tracking of foodborne outbreaks.
  • Integration of human, animal, and plant health surveillance (One Health) and global data sharing are vital for threat identification.

Conclusions:

  • Enhancing current capacity and adaptation potential is critical due to the uncertainty of climate change impacts on foodborne pathogens.
  • Adoption of advanced surveillance, data integration, and clear governance frameworks are key to improving preparedness.
  • Effective communication strategies are necessary to engage stakeholders in addressing climate-related food safety challenges.