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Updated: Feb 14, 2026

Ready-To-Use qPCR for Detection of DNA from Trypanosoma cruzi or Other Pathogenic Organisms
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eHealth readiness of dietitians.

K Maunder1, K Walton1, P Williams2

  • 1School of Medicine, University of Wollongong, Wollongong, NSW, Australia.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|February 24, 2018
PubMed
Summary

Australian dietitians show progress in eHealth readiness, particularly in access and attitude. However, a lack of advocacy indicates a need for greater professional leadership in technology integration to fully realize eHealth benefits.

Keywords:
dieteticseHealth readinessinformation and communication technologynutrition carenutrition informatics

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Area of Science:

  • Dietetics
  • Health Informatics
  • Digital Health

Background:

  • Assessing the eHealth readiness of dietitians is crucial for integrating technology into nutritional care.
  • Understanding changes in readiness over time informs strategic development.

Purpose of the Study:

  • To determine the eHealth readiness of dietitians in Australia.
  • To analyze changes in eHealth readiness between 2013 and 2016.

Main Methods:

  • Two cross-sectional surveys of Australian dietitians conducted in 2013 and 2016.
  • A 30-question survey assessing eHealth readiness across five dimensions: access, standards, attitude, aptitude, and advocacy.
  • Statistical analyses including t-tests, chi-squared tests, and Z-tests were used for comparison.

Main Results:

  • Dietitians demonstrate strong readiness in access and standards, with moderate preparedness in attitude and aptitude, showing slight improvements.
  • Advocacy readiness significantly improved but remains the weakest area, with 61% reporting no role in eHealth solutions.
  • Survey response rates were 14.5% in 2013 and 8% in 2016.

Conclusions:

  • Dietitians are progressing in several areas of eHealth readiness but require significant development in advocacy.
  • A lack of dietitian leadership in developing and implementing nutrition technologies may lead to missed opportunities.
  • Enhancing advocacy and interprofessional collaboration is key to improving overall dietitian eHealth readiness.