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Updated: Feb 14, 2026

Whole-body Mass Spectrometry Imaging by Infrared Matrix-assisted Laser Desorption Electrospray Ionization IR-MALDESI
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Whole-body Mass Spectrometry Imaging by Infrared Matrix-assisted Laser Desorption Electrospray Ionization IR-MALDESI

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Establishment of a spectral database for classification of edible oils using matrix-assisted laser

Tsz-Tsun Ng1, Suying Li1, Cheuk Chi A Ng1

  • 1State Key Laboratory of Chirosciences, Food Safety and Technology Research Centre and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region, China; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation) and Shenzhen Key Laboratory of Food Biological Safety Control, Shenzhen Research Institute of Hong Kong Polytechnic University, Shenzhen 518057, China.

Food Chemistry
|February 27, 2018
PubMed

Keywords:
Characteristic peaksClassificationEdible oilsGutter oilsMALDI-MSPartial least square-discriminant analysisPrincipal component analysis

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