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Updated: Feb 13, 2026

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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Thermal stability and haemolytic effects of depolymerized guar gum derivatives

Majid Hussain1, Tahir Zahoor2, Saeed Akhtar1

  • 11Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, 60800 Pakistan.

Journal of Food Science and Technology
|March 1, 2018
PubMed

Keywords:
Compositional analysisHaemolysisHydrolyzed guar gumIn vitroThermal stability (TGA)

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