Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic

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Updated: Feb 13, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

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Masashi Nakamoto, Takuto Fujii, Toshiaki Matsutomo

    Journal of Agricultural and Food Chemistry
    |March 3, 2018
    PubMed

    Keywords:
    aged garlic extractgarlicγ-glutamyl transpeptidaseγ-glutamyl tripeptide

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