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Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver

Chengke Wang1, Rong Tan1, Dan Chen1

  • 1College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Talanta
|March 5, 2018
PubMed

Keywords:
Carbon dotsFlourFluorescence methodOchratoxin ASilver nanoparticle

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