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Stabilization of immature rice grain using infrared radiation

Fatma Yılmaz1, Neşe Yılmaz Tuncel2, N Barış Tuncel1

  • 1Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering, Çanakkale 17100, Turkey.

Food Chemistry
|March 6, 2018
PubMed

Keywords:
Fatty acidsGamma-oryzanolImmature riceInfraredStabilizationTocopherol

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