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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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The antioxidant activity and genotoxicity of isogarcinol

Zijin Liu1, Gang Li2, Cheng Long3

  • 1Institute of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, People's Republic of China; Beijing Key Laboratory of Gene Resource and Molecular Development, College of Life Sciences, Beijing Normal University, Beijing 100875, People's Republic of China.

Food Chemistry
|March 6, 2018
PubMed

Keywords:
Antioxidant activityCytotoxicityGenotoxicityHepG2 cellsIsogarcinolOxidative stress

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