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Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum

Jiaxing Zhou1, Dongmiao Liu1, Xiong Deng1

  • 1College of Life Science, Capital Normal University, Beijing, China.

Journal of the Science of Food and Agriculture
|March 14, 2018
PubMed
Abstract

Keywords:
bread wheatgliadinsglutenins, proteomewater deficit

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