Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray

N Clelland1, L Bunger1, K A McLean1

  • 1Animal Breeding and Genetics, Animal and Veterinary Sciences Group, Scotland's Rural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom.

Meat Science
|March 14, 2018
PubMed

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