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Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk

G Niero1, S Currò1, A Costa1

  • 1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Journal of Dairy Science
|March 19, 2018
PubMed

Keywords:
buffalogoatmilk total antioxidant activitysheep

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